I use it to cook EVERYTHING! I love the little lines it puts on everything. It makes the best grilled cheeses, and your own gourmet panini like sandwiches. Its my favorite tool in the kitchen.
Last night I used it to cook some kebobs! I wanted some red meat, and needed some simple delicious veggies.
I hit the store to get all the goodies: one ribeye (that I cut into cubes when I got home), yellow onion, red and yellow bell peppers, grape tomatoes and button mushrooms. I also picked up a simple garlic and herb marinade that I put the cut up steak cubes into right away. I ended up marinading it for about 4 hours, but you can do it for as long as you want to. Later on, I cut up the veggies and tossed them in some oil, garlic salt and pepper. Then I skewered it all up. We just used wooden skewers, but I would love to get my hands on some of the nice metal ones.
Then I fired up the grill pan, and did it up! I grilled them long enough to get a good grill mark on as much of the skewer as possible.
I wish I had turned down the heat a little, and cooked them a little longer though. Some of the veggies were a little too crispy. But, all in all, it was tasty. I would like to try some different versions though, teriyaki maybe? or one with all veggies. The possibilities are endless!
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